We had wanted to go somewhere "beachy" when I'm on vacation next week...but late plans and no fun money, lead us to bring the "beach" to our humble home....thanks to Taste of Home, we'll be enjoying these Jamaican Jerk Turkey Wraps on our unfinished (sorry, Homie) deck.  I bought little umbrellas to put in our beverage glasses too.  Join me on the island mon, and once you try the recipe, let me know what you think.

 

Ingredients

2 cups broccoli coleslaw mix

1 medium tomato, seeded and chopped

3 tablespoons reduced-fat coleslaw dressing

1 jalapeno pepper, seeded and chopped

1 tablespoon prepared mustard

1-1/2 teaspoons Caribbean jerk seasoning

2 turkey breast tenderloins (8 ounces each)

4 fat-free flour tortillas (8 inches)

Directions

In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard;set aside. Rub the seasoning over turkey tenderloins.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tenderloins, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Let stand for 5 minutes.

Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up. Yield: 4 servings.

Editor's Note: We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

Nutrition Facts: 1 wrap equals 295 calories, 4 g fat (1 g saturated fat), 59 mg cholesterol, 658 mg sodium, 34 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.

via Jamaican Jerk Turkey Wraps Recipe | Taste of Home Recipes.