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Mouth-Watering Mother’s Day Breakfast In Bed Idea: Brown Sugar Oatmeal Pancakes

Taste of Home

Yes you can!  You can make delicious pancakes easy (and quietly), while you let mom sleep in this Sunday, Mother’s Day!

Taste of Home will see to that.  Here is a five-star recipe to get the job done.  Make sure you have all the ingredients and go that extra mile. Make sure mom doesn’t get stuck doing the dishes and cleaning up YOUR mess in the kitchen.  After all, it IS Mother’s Day!

 

 

 

 

 

 

 

INGREDIENTS

•1/2 cup plus 2 tablespoons quick-cooking oats

•1/2 cup whole wheat flour

•1/2 cup all-purpose flour

•1/2 teaspoon baking soda

•1/2 teaspoon salt

•1/3 cup packed brown sugar

•1 egg

•2 tablespoons vegetable oil

•1 cup buttermilk

DIRECTIONS

•In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.

• Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.  Yield: about 10 pancakes.

 

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