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Make Mom Breakfast In Bed With This Kid Friendly Recipe From Taste Of Home

Taste of Home's Eggs in Muffin Cups
Taste of Home


Most of us have made breakfast in bed for mom or dad as a way to celebrate “their” day.  That either means they get a bowl of cereal with outdated milk and a spoon the dog licked or an elaborate breakfast with the help of an adult, pancakes or french toast.  But, here’s a recipe from Taste of Home that looks extravagant and is so super simple.  Watch mom’s jaw drop when the kids walk in with THIS on the plate!

Like I said, it’s simple, but the kids will need supervision.  You don’t want any egg shells to sneak into the cups and you’ll have to use the oven.  But, it will be a great learning experience, you’ll be able to spend time with the kids and they will be so PROUD!  Plus, you don’t need a lot of ingredients!

What you need:

  • 12 thin slices deli roast beef
  • 6 slices process American cheese, quartered
  • 12 Eggland’s Best Eggs

Make it:

Grease a muffin tin and place a slice of beef onto the bottom and up the sides of each of the cups, forming a shell. Arrange two cheese pieces in each shell and carefully break one egg into each cup.

Then, just bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).

Have the kids make toast while it’s baking and serve that on the side!



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