Make Mom Breakfast In Bed With This Kid Friendly Recipe From Taste Of Home
Most of us have made breakfast in bed for mom or dad as a way to celebrate “their” day. That either means they get a bowl of cereal with outdated milk and a spoon the dog licked or an elaborate breakfast with the help of an adult, pancakes or french toast. But, here’s a recipe from Taste of Home that looks extravagant and is so super simple. Watch mom’s jaw drop when the kids walk in with THIS on the plate!
Like I said, it’s simple, but the kids will need supervision. You don’t want any egg shells to sneak into the cups and you’ll have to use the oven. But, it will be a great learning experience, you’ll be able to spend time with the kids and they will be so PROUD! Plus, you don’t need a lot of ingredients!
What you need:
- 12 thin slices deli roast beef
- 6 slices process American cheese, quartered
- 12 Eggland’s Best Eggs
Grease a muffin tin and place a slice of beef onto the bottom and up the sides of each of the cups, forming a shell. Arrange two cheese pieces in each shell and carefully break one egg into each cup.
Then, just bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).
Have the kids make toast while it’s baking and serve that on the side!
HAPPY MOTHER’S DAY!