Irish Coffee Recipe For St. Patrick’s Day
•2 teaspoons sugar
•2 ounces Irish whiskey
•2 cups hot strong brewed coffee (French or other dark roast)
•1/4 cup heavy whipping cream
•1 teaspoon green creme de menthe
•Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately. Yield: 2 servings.
Editor’s Note: You may also use a portable mixer with whisk attachment to thicken the cream mixture in a 1-cup measuring cup.
Info via: Taste of Home