McRibs have been such a seasonal feature at McDonald's that it causes some people to rejoice and flock to the golden arches.  Today someone offered me a McRib at work.  I had never tried one, so it was a perfect time to see what the craze was about.

To be honest, I'm not a huge fan of barbecue sauce, so that's why I haven't tried it until now.  Besides the fact that it really isn't rib meat (at least I'm pretty sure it isn't.)  It tasted pretty good. It was a bit messy, though.