Contact Us

Adorable Deviled Egg Chicks with a Hint of Ranch for Your Easter Buffet Table from Taste of Home

chicks on the ranch deviled eggs from Taste of Home
Taste of Home

My hubby and I will be joining Ken Hayes and his family for Easter this year.  When I asked what I could bring the suggestion was deviled eggs.  That’s easy enough, but I wanted a recipe I could WOW them with, so I turned to Taste of Home.  These adorable chicks will make Ken shake his head, but when he tastes the hint of ranch dressing he’ll forget their whimsical and just appreciate that I brought them!  Put them on your Easter table too!

I want to bring a dozen, so I’m going to double the recipe.

INGREDIENTS

  • 6 hard-cooked eggs
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup prepared ranch salad dressing
  • 1 teaspoon Dijon mustard
  • Dash pepper
  • 5 carrot chips
  • 12 capers
  • Fresh dill sprigs

DIRECTIONS

  • Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
  • Cut 12 feet and 12 small triangles for beaks from carrot chips.
  • Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Chill until serving. Yield: 1/2 dozen.

Other Flavorful Taste of Home Deviled Egg Recipes

Have a Happy Easter and ENJOY!

More from B105

Best of the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account with your Facebook account, just click on the account activation button below. You will maintain your existing profile and VIP program points. After you do this, you will be able to always log in to http://kkcb.com using your Facebook account.

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

Register on B105 TODAYS BEST COUNTRY quickly by logging in with your Facebook account. It's just as secure, and no password to remember!

Not a Member? Sign Up Here.

Register on B105 TODAYS BEST COUNTRY quickly by logging in with your Facebook account. It's just as secure, and no password to remember!