A Taste of Summer in a Pie Crust from Taste of Home: Creamy Watermelon Pie
Want a taste of summer in a graham cracker crust? Looking for a different way to serve watermelon to your family? Then this super easy Creamy Watermelon Pie from Taste of Home is the way to go. Two thumbs up and definitely a one-upper at your next family gathering!
- 1 package (3 ounces) watermelon gelatin
- 1/4 cup boiling water
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 cups cubed seeded watermelon
- 1 graham cracker crust (9 inches)
•In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Serve, Eat and Enjoy!!! Yield: 6-8 servings.