Venison Meatball Recipe From Taste Of Home
One of the tough things about venison is not everyone likes it. There's a few tips on making it taste "less gamey," but the best way is to make it good is to find a good recipe. Here's one I think you should try from Taste Of Home. Remember to get your tickets now for Taste Of Home Cooking School October 22nd!
Venison Meatballs Recipe
4 Servings
Prep: 15 min. Bake: 35 min.
15 35 50
Ingredients
1 medium onion, finely chopped
1/2 cup uncooked instant rice
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground venison
3/4 cup water
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup condensed tomato soup, undiluted
1 tablespoon ground mustard
2 teaspoons paprika
Directions
In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink. Yield: 4 servings.