The Sweet And Sour Taste of Gummy Bear Brats
If you think about it, Brats are pretty amazing….you can stuff almost anything into a sausage like casing and call it a brat. I’ve had Chicken Italiano, Hawaiian, Mushroom and Swiss…..and that’s just a few. BUT, now I’ve heard everything….Gummy Bear Brats? From a company in Hugo, MN!
Karla Hult of Kare 11 in Mpls/St. Paul tells us that Grundhofer’s Old-fashioned Meats in Hugo, MN is well-known for their brats.
The concept of Gummy Bear Brats was born when the owner of Grundhofer’s asked for customer input and Gummy Bears was a suggestion.
I haven’t tasted one myself…..YET! But, from what Karla Hult’s report, it’s a taste of both sweet and sour that has made people fans. They make between 50 and 75 pounds of it, weekly to keep up with demand.
Information via: Kare 11 Minneapolis/St. Paul