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Taste of Home’s Pumpkin Spice Bread Recipe

Taste of Home

The Taste of Home Cooking Show is THIS SATURDAY!  If you don’t have your tickets yet, get the details and tickets [here].

100% of bakers that tried this Pumpkin Spice Bread recipe say they would make it again, 100%!!  It’s been described as “pumpkin pie without the crust”.  I’m SO making it this week-end!  Let me know what you think, if you do too!

Ingredients

3 cups sugar

1 cup vegetable oil

4 eggs, lightly beaten

1 can (15 ounces) solid-pack pumpkin

3-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/2 cup water

Directions

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.

Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.

 

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