Taste of Home has done it again!  An easy, yummy recipe that the kids will have fun making and eating!!  Try the recipe for yourself and make SURE you're ready to buy your tickets to B105's Taste of Home Cooking School, when they go up for sale on Monday, September 26!


3 tablespoons cinnamon-sugar

2 tablespoons butter

1/4 teaspoon ground nutmeg

1 package (13 ounces) frozen baked soft pretzels

1/2 cup red raspberry preserves, warmed




In a small microwave-safe bowl, combine the cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high for 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.

Bake at 400° for 3-4 minutes or until heated through. Serve with preserves. Yield: 6 servings.