Taste Of Home’s Broccoli-Chicken Cups
April 20, 2012 11:00 AM 
I’ve had this recipe sitting on my kitchen counter for a while now and decided last night, was THE night. Homie and I made it together and Kylee LOVED it! Good comfort food.
INGREDIENTS
2 cups (8 ounces) shredded cheddar cheese, divided
1-1/3 cups crisp rice cereal
1 cup cubed cooked chicken
2 tubes (10 ounces each) refrigerated biscuits
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted (I used a big can of cream of mushroom soup and a small can of cream of chicken)
3 cups frozen chopped broccoli, cooked and drained (I used 2 packages of the pre-washed, steam in the bag broccoli)
DIRECTIONS
Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
More from B105
Traffic Advisory and Details of the West Duluth Memorial Day Parade
Can You Help the Duluth Police Department Locate the Property Crimes Person of the Week?
Blake Shelton and NBC Organizing Benefit Concert for Oklahoma Tornado Victims
Leave a Comment