Taste Of Home’s Beer And Cheese Fondue Recipe For Your Grandma’s Weekend Guests
Want an easy recipe to wow your guests this week-end? You buy the ingredients, mix and melt and give THEM the responsibility of getting the beer cheese on their favorite dipping snack! It’s a another Taste of Home favorite recipe for the box.
•4 cups (16 ounces) shredded cheddar cheese
•1 tablespoon all-purpose flour
•1 cup beer or nonalcoholic beer
•3 garlic cloves, minced
•1-1/2 teaspoons ground mustard
•1/4 teaspoon coarsely ground pepper
•Pretzel dipping sticks and sliced smoked sausage
•In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.
• Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with pretzels and sausage. Yield: 2 cups.
Have double the ingredients on hand, in case you need to make more!!! Enjoy!