Taste Of Home Cheddar French Dip Sandwiches With A Twist
Oh My Gosh! This concept to add flavor is SO easy, I can’t believe I haven’t thought of it before! Taste of Home has come up with an easy way to add flavor to your favorite sandwich by using GARLIC BREAD/TOAST!!! Check it out the YUMMY details!
1/4 cup butter, cubed
2 garlic cloves, minced
4 ciabatta rolls, split
1 cup (4 ounces) shredded cheddar cheese
1 pound thinly sliced roast beef
1 can (14-1/2 ounces) beef broth
In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.
Recipe Shared: Taste of Home