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Taste Of Home Cheddar French Dip Sandwiches With A Twist

Taste of Home

Oh My Gosh!  This concept to add flavor is SO easy, I can’t believe I haven’t thought of it before!  Taste of Home has come up with an easy way to add flavor to your favorite sandwich by using GARLIC BREAD/TOAST!!!  Check it out the  YUMMY details!

INGREDIENTS

1/4 cup butter, cubed

2 garlic cloves, minced

4 ciabatta rolls, split

1 cup (4 ounces) shredded cheddar cheese

1 pound thinly sliced roast beef

1 can (14-1/2 ounces) beef broth

DIRECTIONS

In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.

In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.

Recipe Shared:  Taste of Home

LEARN MORE ABOUT B105′s TASTE OF HOME COOKING SCHOOL COMING IN OCTOBER

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