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	<title>B105 TODAYS BEST COUNTRY &#187; sausage</title>
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		<title>Trace Adkins Wants You to Try His New Country Smoked Sausage</title>
		<link>http://kkcb.com/trace-adkins-sausage/</link>
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		<pubDate>Mon, 09 Apr 2012 11:55:15 +0000</pubDate>
		<dc:creator>Brittany Joy Cooper</dc:creator>
				<category><![CDATA[Celebrity News]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[trace adkins]]></category>
		<category><![CDATA[tv commercial]]></category>

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		<description><![CDATA[Trace Adkins has forged a new partnership, but it’s not with a label or another country artist or agency — it’s with his meat. Adkins has joined forces with the Louisiana-based company Hightower Enterprises to bring his celebrity name to Hightower’s Country Smoked Sausage. In a commercial for the product, Adkins is grilling out in [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://tasteofcountry.com/tags/trace-adkins">Trace Adkins</a> has forged a new partnership, but it’s not with a label or another country artist or agency — it’s with his meat. Adkins has joined forces with the Louisiana-based company Hightower Enterprises to bring his celebrity name to Hightower’s Country Smoked Sausage. In a commercial for the product, Adkins is grilling out in the backyard, explaining why he chose to align himself with the company that’s been making his favorite sausage since 1972.</p>
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		<title>Taste Of Home&#039;s Sausage Bread Dressing Recipe</title>
		<link>http://kkcb.com/taste-of-homes-sausage-bread-dressing-recipe/</link>
		<comments>http://kkcb.com/taste-of-homes-sausage-bread-dressing-recipe/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 16:01:58 +0000</pubDate>
		<dc:creator>Cathy Kates</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[Taste of Home]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[Thanksgiving meal]]></category>

		<guid isPermaLink="false">http://kkcb.com/?p=26466</guid>
		<description><![CDATA[Once again, I realize it&#8217;s a bit early for Thanksgiving, however, I remember my mom planning her menu days in advance.  Watching the grocery store shopping list grow and watching her &#8220;time table&#8221; so she knew what had to be done in what order, so it would all be done at the same time.  So, [...]]]></description>
			<content:encoded><![CDATA[<p>Once again, I realize it's a bit early for Thanksgiving, however, I remember my mom planning her menu days in advance.  Watching the grocery store shopping list grow and watching her "time table" so she knew what had to be done in what order, so it would all be done at the same time.  So, I figured you might appreciate some early Thanksgiving recipes.  This is one from <a href="http://www.tasteofhome.com/">Taste of Home</a> that sounds delicious!  I've never had dressing made with sausage, but I imagine it adds great flavor!</p>
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		<title>Taste of Home&#039;s Chicken &amp; Sausage Manicotti Recipe</title>
		<link>http://kkcb.com/taste-of-homes-chicken-sausage-manicotti-recipe/</link>
		<comments>http://kkcb.com/taste-of-homes-chicken-sausage-manicotti-recipe/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 16:01:29 +0000</pubDate>
		<dc:creator>Cathy Kates</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Taste of Home]]></category>

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		<description><![CDATA[Need to feed a crowd?  Want to make it super easy, super delicious and have them asking for the recipe?  Then make Taste of Home&#8216;s Chicken &#38; Sausage Manicotti Recipe.  Let me know what you think! Ingredients 1 pound sliced fresh mushrooms 2 medium green peppers, chopped 2 medium onions, chopped 1 tablespoon olive oil [...]]]></description>
			<content:encoded><![CDATA[<p>Need to feed a crowd?  Want to make it super easy, super delicious and have them asking for the recipe?  Then make T<a href="http://www.tasteofhome.com/">aste of Home</a>'s <a href="http://www.tasteofhome.com/recipes/Chicken---Sausage-Manicotti?pmcode=ILKDV02T&amp;_mid=2308451&amp;_rid=2308451.558202.284951">Chicken &amp; Sausage Manicotti Recipe</a>.  Let me know what you think!</p>
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		<title>The Sweet And Sour Taste of Gummy Bear Brats</title>
		<link>http://kkcb.com/the-sweet-and-sour-taste-of-gummy-bear-brats/</link>
		<comments>http://kkcb.com/the-sweet-and-sour-taste-of-gummy-bear-brats/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 18:28:38 +0000</pubDate>
		<dc:creator>Cathy Kates</dc:creator>
				<category><![CDATA[Business News]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Humorous]]></category>
		<category><![CDATA[Weird News]]></category>
		<category><![CDATA[brats]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[gummy bears]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://kkcb.com/?p=10177</guid>
		<description><![CDATA[If you think about it, Brats are pretty amazing&#8230;.you can stuff almost anything into a sausage like casing and call it a brat.  I&#8217;ve had Chicken Italiano, Hawaiian, Mushroom and Swiss&#8230;..and that&#8217;s just a few.  BUT, now I&#8217;ve heard everything&#8230;.Gummy Bear Brats?  From a company in Hugo, MN! Karla Hult of Kare 11 in Mpls/St. [...]]]></description>
			<content:encoded><![CDATA[<p>If you think about it, Brats are pretty amazing....you can stuff almost anything into a sausage like casing and call it a brat.  I've had Chicken Italiano, Hawaiian, Mushroom and Swiss.....and that's just a few.  BUT, now I've heard everything....Gummy Bear Brats?  From a company in Hugo, MN!</p>
]]></content:encoded>
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