sausage

Yikes.

Save this recipe from Johnsonville!  Not only will it be something easy to serve guests you have over for the big game, but will come in handy during the summer grilling season.  Three great flavors together, onion, garlic and sausage or brats.  Grab your buns, get set, GO!

Trace Adkins has forged a new partnership, but it’s not with a label or another country artist or agency — it’s with his meat. Adkins has joined forces with the Louisiana-based company Hightower Enterprises to bring his celebrity name to Hightower’s Country Smoked Sausage. In a commercial for the product, Adkins is grilling out in the backyard, explaining why he chose to align himself with the com

Once again, I realize it's a bit early for Thanksgiving, however, I remember my mom planning her menu days in advance.  Watching the grocery store shopping list grow and watching her "time table" so she knew what had to be done in what order, so it would all be done at the same time.  So, I figured you might appreciate some early Thanksgiving recipes.  This is one from Taste of Home that

Need to feed a crowd?  Want to make it super easy, super delicious and have them asking for the recipe?  Then make Taste of Home's Chicken & Sausage Manicotti Recipe.  Let me know what you think!

If you think about it, Brats are pretty amazing....you can stuff almost anything into a sausage like casing and call it a brat.  I've had Chicken Italiano, Hawaiian, Mushroom and Swiss.....and that's just a few.  BUT, now I've heard everything....Gummy Bear Brats?  From a company in Hugo, MN!