I love squash. There, I said it, some people cringe, some love it with me. I think squash has been getting shove to the side and I don't understand why. I've been baking squash and bringing it for lunch because I love it, my husband does not. However, we are still able to find a happy medium and co-exist. I'm beginning to feel like squash is treated like liver and onions (which btw, I don't like). You rarely see that on menus, but squash is easy to make, keep and serve. Why don't more restaurants serve it?