recipe

We had wanted to go somewhere "beachy" when I'm on vacation next week...but late plans and no fun money, lead us to bring the "beach" to our humble home....thanks to Taste of Home, we'll be enjoying these Jamaican Jerk Turkey Wraps on our unfinished (sorry, Homie) deck.  I bought little umbrellas to put in our beverage glasses too.  Join me on the island mon, and once you try t

When it's THIS hot, (92 today)...it's hard to find something to make in your kitchen that wouldn't raise the temp in your house another few degrees....plus, you've heard your family say, "when it's this hot, I'm just not that hungry".  Taste of Home has you in mind.  Here's something simple and easy to make, that's yummy and light....you're family will LOVE it!

The taste of this salad is incredible!  I was leery...a vinaigrette on strawberries?  Surprisingly yummy!!!  And extremely healthy and calorie free, especially when I substituted Splenda for the sugar.  One note....we were planning on skipping the green onions because I was lazy....but, in the end, I didn't and you shouldn't either...it enhanced the flavor, perfectly!

Our founding fathers weren’t messing around when they decided on red, white and blue. When it comes to planning a Fourth of July menu, neither should you. Three colors are more than enough to plan a five-star meal. Below, check out some delicious recipes to help you celebrate our nation’s birthday in style.

THERE ARE PEANUT BUTTER CUPS IN THESE S'MORES!!!  Need I say "smore"?  I am SOOOOO going to try this during our 4th of July camping trip...(shhh, not telling anyone else...), so when they whip out their ingredients to make the usual s'mores...I'm going to secretly whip these up and BAM!  Knock their socks off!  And, it's easy....they only thing I'll have to worry about.....is rain! Read

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.

Have you heard of  cooking creme?  I hadn't until I found a Baked Penne Pasta recipe from Kraft Foods that I wanted to try.  I really didn't even think I'd find it at the grocery store, but...there it was...waiting patiently next to the cream cheese. I apologize, I already shared a recipe this week, the Black and Blue Burger for your Memorial Day Grilling.  But my family RAVED about this pasta dis

My daughter was confirmed this past Sunday and at her Confirmation party, we grilled a variety of flavored burgers.  One in particular caught my eye and my taste buds, the Black and Blue burger.  Have you had one?  It was so tasty!  With Memorial Week-end coming up, if you want to one-up everybody's same old, plain old burgers, try making these.  I found the recipe  in a flyer while shopping at Cu

Though many argue about who actually invented the margarita, the drink first appeared on Mexican bar menus in  the '30s and '40s. Prepare for your own Cinco de Mayo party by making a batch of the tasty libation: we've concocted a list of the best margarita recipes to help you out.

Ok, sneak a bottle of Guinness from the pack and get ready for a delicious dessert!  If they complain, tell them they can have their beer and EAT IT TOO!  I LOVE Taste of Home, they always have the super simple and very yummy recipes to share!

You've had a horrendous day, car broke down, no time for lunch, proposal was submitted past deadline, and you were late picking up the kids from daycare at a $5 per minute charge, NOW, what are you going to make for that hungry family?  Here's help.

When my bananas start looking tasty to fruit flies, I pull out the ole' Chocolate Chip Banana Muffin recipe.  I hope your family will love them as much as mine does!