pumpkin

What better way to celebrate Fall than by doing an exploding pumpkin demonstration on 'live television.  It should go just as planned.

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So you've spent time picking out that perfect pumpkin.  You couldn't wait.  Now, it's perched on a post, on your deck.  Waiting, waiting, waiting....until YOU have time to carve it.  WHEN will you have time?  Don't worry, you will.  But, until then, here's some tips from Taste of Home to help keep your pumpkin healthy, until you make it a jack-o-lantern.  (with comments from me, Cathy Kates)

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The best part about Halloween is the pumpkin. On a nice fall day you head on over to the local pumpkin patch and pick out the perfect specimen. Then you and your friends or family get together to carve your masterpiece and cook some delicious pumpkin seeds.

Choosing the perfect method to carve your pumpkin is key, so we came up with 10 ideas you may not have thought of for how to carve your pumpkin this Halloween:

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At this year’s New England Pumpkin Growers Weigh-Off in Rhode Island, a boulder-sized monster pumpkin weighing in at more than 1,600 pounds took the top prize. Gourd almighty!

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We are getting near my favorite time of the year HALLOWEEN, which means lights, decorations and Pumpkin Carving!!! So to help you out (and improve on some of the crap I saw last year) here are some carving tips and templates for B105 country fans.

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MMMM!  Cream Cheese, what could be better?  Oh wait, hiding it in a glorious pumpkin muffin with apricot preserves....THAT'S WHAT!  Taste of Home does it again!  An easy recipe that makes it "look" like you spent hours baking in the kitchen, while in reality, you whipped em' up and curled up on the couch with a book until your guests arrived.  HA!  Give it a try!

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