grilling

It's suppose to be 70 today, perfect grilling weather!  Summer usually means eating a little healthier too.  This Taste of  Home Garden Turkey Burger is just the thing you need to whip up for the family tonight.  We've waited a long time for this weather, breath in the fresh air and ENJOY!

This Christmas I received as a gift the new George Foreman Panini Grill.  At first I really didn't know what to think.  I've never made a panini, and only have eaten about 2 of them in my entire life.  But wait... this does more than just paninis!

If you think about it, Brats are pretty amazing....you can stuff almost anything into a sausage like casing and call it a brat.  I've had Chicken Italiano, Hawaiian, Mushroom and Swiss.....and that's just a few.  BUT, now I've heard everything....Gummy Bear Brats?  From a company in Hugo, MN!

It doesn't matter the day of the week, once we hit summer there is never a bad time to do some grilling.  Coming up with new things to grill is a fun challenge.  I personally love to load up aluminum foil with fish, veggies, garlic and butter once in awhile and grill it up.  Here is a top ten of things to enjoy on your grill.   Chicken Chicken is one of the most available and cost-effective items

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.

In honor of Memorial Day, and all the barbecuing that will take place during the three-day weekend, we've compiled a gallery of handmade aprons from craft site Etsy that are sure to let everyone know who's boss of the grill.

My daughter was confirmed this past Sunday and at her Confirmation party, we grilled a variety of flavored burgers.  One in particular caught my eye and my taste buds, the Black and Blue burger.  Have you had one?  It was so tasty!  With Memorial Week-end coming up, if you want to one-up everybody's same old, plain old burgers, try making these.  I found the recipe  in a flyer while shopping at Cu

Charcoal is true grilling.  It has that nice smoked flavor when cooked properly.  Also, it brings us back to our caveman roots where we have fire and meat.   There's a special feeling that's hard to describe that comes from building a fire and cooking your dinner...

I have a friend who swears by the Big Green Egg.  He said it's like the world's best grill that he can also use as an oven and often bakes bread in it.  I couldn't even picture what he was talking about and was excited when I saw one at the Home Show this past week-end.  It's unusual look and the rave of my friend prompted me to do a little research and found that it's deemed the Original American