It’s smack dab in the middle of grilling season and you have probably exhausted all your family favorites, steak, shrimp, chicken breasts and pork. I have seen lots of different recipes for tin foil dinners on the grill and have always wanted to try one while we were camping. This is the recipe we chose this past weekend. It was easy and I used pre-cooked grilled chicken for ease and food safety. The only thing I would do differently is possibly use black beans and add more taco seasoning than the recipe calls for, but you can accommodate the recipe however you wish.