Just in Time for Easter, Consider Super Easy Hard BAKING Eggs Instead of Hard Boiling
I recently started "baking" my bacon, instead of frying it. It's not as messy, suppose to be healthier and gives me 15 minutes to get the rest of the meal prepared. I have never tried baking my eggs in their shell, but this Easter instead of hard boiled, I'm going to try this easy, guaranteed way to make a hard egg for coloring. Have you tried it?

