I know I've been on a kick lately on deep frying turkey. I did one for Thanksgiving this year and it was such a hit, I was asked again to deep fry one for Christmas. We had a pretty big gathering with close to 30 people, so we needed several entrees. My turkey was one of the main meats, along with a ham, and a prime rib. Because we lacked oven space, it would work out great to fry a turkey outside. The only problem? It was -2 F outside.