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dark meat

dark meat

Photo by David Silverman/Getty Images
Photo by David Silverman/Getty Images
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Dark Meat Getting a Leg Up On Boring Boneless Breast

I guess I can see that cooking with the dark meat is more flavorful and allows for a better texture.  However, I'm still a white meat guy, especially in dishes that feature chicken.  If I get fried chicken, I'll eat dark meat but I don't think I'll jump fully on this bandwagon.  I think for me is a texture thing more than anything.  Which do you prefer?

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