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Taste of Home's Roasted Pepper Potato Soup
Taste of Home
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Rain, Sleet, Snow? This Roasted Pepper Potato Soup Will Keep Your Family Warm, Cozy and Content!

The Northland is expecting a rain/snow mix.  To the South in Minneapolis, 4-6 inches of snow.  You didn't have time to dig the crock pot out from behind the bread maker on those make-shift shelves in the dark room of your basement, but you want to serve something warm and tasty for dinner.  Here's the answer, Taste of Home's Roasted Pepper Potato Soup.

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cheesy bread loaf
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Like Red Lobster’s Cheesy Biscuits? This Easy Cheesy Loaf of Bread Taste Just Like Em!

Two?  Three?  How many cheesy biscuits do you eat at one sitting when you're at Red Lobster?  My friend had given me a recipe to make pseudo cheesy biscuits and they taste just like the ones at the restaurant, but when I saw this recipe on facebook that makes a loaf, I knew I had to share.  Share it with your friends and family too....YUM!

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Three Things to Make with Your Bread Machine, Besides Bread

I was making meatloaf from scratch the other day, I usually use a mix with the meat that gives me the oven temp and how long to cook it, so I was at a loss.  I turned to the internet and while  I was getting the answers I needed, I also found that my meatloaf could have been prepared in my bread machine (yay, it would get used!)  After some research, I found other uses for my bread machine.

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Category: Breakfast Club, Food, Recipes Tags: , ,
Taste of Home
Taste of Home
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Taste of Home’s Pumpkin Spice Bread Recipe

The Taste of Home Cooking Show is THIS SATURDAY!  If you don't have your tickets yet, get the details and tickets .

100% of bakers that tried this Pumpkin Spice Bread recipe say they would make it again, 100%!!  It's been described as "pumpkin pie without the crust".  I'm SO making it this week-end!  Let me know what you think, if you do too!

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Taste of Home
Taste of Home
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Taste of Home’s Zucchini Cake – YUM!

I am FAMOUS for my zucchini bread..however, when I am serving it to a first time zucchini bread eater...I just call it "sweet bread", until they tell me how absolutely delicious it is and couldn't possible go on without another slice!!!

I don't know why people have a phobia of zucchini.  Personally, I don't think it really has a taste at all...I think people get freaked out because it starts with a "Z" and it's green....here's a great recipe from Taste of Home to turn their opinion around....easy and yummy!

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