Yes!  Exactly like a salted nut roll candy bar!!  I usually only buy them from the beverage cart when we're golfing (it's a tradition).  But, after tasting this recipe I get the great taste all year long!  I want you to try it and tell me if you agree.

I can't take credit for the recipe though,  I first tasted it at a family gathering when Kris H. made it. It's a recipe that's been passed down through generations of the Borash family.  Thanks for sharing!


What you Need:

  • 1 & 1/2 C. flour
  • 1/2 C. butter
  • 2/3 C. brown sugar
  • 1 t. vanilla
  • 1/2 t. baking powder
  • 2 egg yolks
  • 1/2 t. salt
  • 1/4 t. baking soda
  • 3 C. miniature marshmallows

Mix all ingredients together, except for the marshmallows. (it will be a dry consistency).  Press in an ungreased 9X13 pan.  Bake in oven at 350 for 12 minutes.  Take out and sprinkle marshmallows on top and return to the oven until marshmallows become puffed up.  Cool completely.


  • 1/4 C. butter
  • 2/3 C. corn syrup
  • 2 t. vanilla
  • 12 oz pkg of peanut butter chips
  • 2 C. rice krispies
  • 2 C. peanuts

In large sauce pan, heat corn syrup, butter, peanut butter chips and vanilla over low to medium heat, stirring constantly until blended.  Remove from heat and stir in the rice krispies and peanuts.  Spread over the crust and marshmallows already in the 9X13 pan.  Chill and cut into squares.  ENJOY!

Did you know that Pearson's Salted Nut Roll Candy Bars are made in Minneapolis?