My co-worker and resident food snob Steve Tanko keeps telling me to quit buying canned Alfredo sauce.  My point has always been it is so much easier and quick to boil up noodles and add the sauce.

However, Fabio here demonstrates a way to cook shrimp alfredo with a lighter sauce.  He says Alfredo in America is too heavy.  I tend to agree with him, so I may try this one of these nights.