So you've bagged your deer and you find yourself with a freezer full of venison.  What do you do with all this meat?  This is one of my favorite easy recipe for venison and it turns out great every time.

Here's how easy it is.

Take 1-2 pounds of venison (steaks or chops) and chop it up into 1 inch cubes.  Throw that into a crockpot along with a chopped onion.  Top it with 3 cans of Campbell's Cream of Mushroom with Roasted Garlic Soup.

Then just slow cook it for about 5 or 6 hours.  Serve it over egg noodles or toast and enjoy.  Salt and pepper to taste.

It's simple, it's easy, and it's a really tender way to eat venison.

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