Easy Bunny Cake For Your Easter Dinner
Kraft is ALWAYS very helpful making it LOOK like you’re an expert in the kitchen, but Kraft also ALWAYS makes it easy too! Like this bunny cake for your Easter dinner….really, it’s just a couple of round cakes….if I can do it YOU can too!
What You Need:
2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER’S ANGEL FLAKE Coconut
Suggested decorations: licorice, gumdrops, jelly beans
LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. Arrange on large foil-covered board or platter to resemble a bunny’s head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
FROST cake with remaining COOL WHIP.
SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
Have confidence…you’ll be surprised, I was! And, your Easter dinner guests will be delighted with the taste, while you sit proudly in your chair saying “I MADE THAT!!!!”