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Recipes - Page 2

Ken Hayes
Ken Hayes
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One Simple Way To Make Your Fish Fry Even Better

We were invited this weekend to a fish fry and a friend's place.  They were doing large a.  mounts of fish, but each filet that came out tasted fantastic.  It was probably the best fish I've ever had.  I didn't need tartar sauce, lemon, butter, or anything.  So I watched the chef and learned what made it so good!

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Cathy Kates
Cathy Kates
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5 Holiday Themed Recipes That Promise To Tantalize Your 5 Senses

Fall is a favorite season of many people for lots of different reasons.  Some love the fact that they don't have to deal with summer's heat and humidity and instead wake up to cool crisp mornings...

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Cathy Kates
Cathy Kates
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Cool Northland Temps Entice Me To Try An Amish Chicken Corn Soup Recipe

My favorite season is Summer, there's no denying it.  I like the warmer temps, wearing skorts when I run and the seemingly everlasting daylight.  But, I also like to make soups, hot dishes, bake and try new recipes.  For those activities, the cooler Fall weather is best.  This Taste of Home recipe that includes cream corn and butter caught my eye, I tried it and it was fantastic!

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onion bomb
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Bacon Wrapped Cheese Filled Onion Bombs Recipe

This is a pretty simple recipe but it tastes great and it grabs the attention of your guests.  Here's how you start.

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FullSizeRender (1)
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Here’s How To Make Refrigerator Pickles

What do you do with all of those left over cucumbers you have from your garden?  That's what my co host Cathy Kates was trying to figure out.  I offered to help her out and use my mom's recipe for easy to make refrigerator pickles!  Check out how easy this is.

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Ken Hayes
Ken Hayes
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Tips & Tricks For Smoking A Brisket On Your Weber Grill

I've seen some YouTube videos on how to set up your Weber grill as a smoker.  There's a few different techniques, but it all is very similar.  But there was questions that these videos didn't answer.  Like how long?  What temperature?  How fast does it heat up?  What are some of the challenges, etc.  I learned a lot my first time, and it actually turned out fantastic.

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Ken Hayes
Ken Hayes
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The Best Way To Make Ribs If You Don’t Have A Smoker

I woke up Saturday morning and decided today was the day I was going to buy my first smoker.  I had been craving barbecue for a while and I really wanted some good ribs.  So I went out to the store to buy the model smoker I had been researching.  And guess what?  Sold out.  I didn't give up on the ribs though, and I actually made the best ribs I've ever eaten.

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Taste of Home
Taste of Home
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Dress Up Your Fourth Of July Picnic Table With Red, White, Blue And Delicious

You can feel the excitement in the Northland of the upcoming 4th of July holiday. It's a wonder we can get any work done.  If you're like me you're busy working on the menu for the picnic, let me help with a delicious easy dessert from Taste of Home that add to the decor of your picnic buffet table.

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Cathy Kates
Cathy Kates
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My New Favorite Summer Sipper, Toasted Carmel Whiskey [Recipe & Video]

Believe it or not (HA!) Ken Hayes introduced me to my new favorite summer sipper quite by accident.  We were out on a Saturday night at the Belknap Lounge and he had bought this as a shot for my husband.  They were busy playing pool so I started sipping on it and by the time they were done, it was gone.  It's Black Velvet Toasted Carmel and tastes like a Werther's Original, buttery and smooth, I just sip it on the rocks.  But, my friend Kevin has come up with an excellent mix for a recipe you've got to try, especially if you like Crown Royal!

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Justin Sullivan/Getty Images
Justin Sullivan/Getty Images
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My National Salad Month Tip: Go for the Flat Bags of Lettuce [Recipe]

May is National Salad Month and a great time for me to share a recipe and a tip if you purchase pre-cut, pre-washed lettuce in bags.  Some people are leery of the bags of lettuce because of the outbreak of Listeriosis.  Still, they are one of the most purchased pre-packaged food at the grocery store, which suggests we will push fear aside for convenience. Here's a tip that will help you pick the freshest package.

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Cathy Kates
Cathy Kates
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Easy Ice Cream Pistachio Dessert Recipe with Step By Step Pictures, Except One

This recipe is very easy and loved by everyone I've served it too. NOTE:  it has small bits of pistachio in the pudding, not suitable for nut allergy individual.  The crust is a light layer of buttery Ritz crackers, the filling is ice cream with pistachio pudding and there's cool whip on top, what's not to love?

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Ken Hayes
Ken Hayes
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Make A Gourmet Grilled Cheese With Cottage Bacon for National Grilled Cheese Day

Cottage bacon isn't a very common known meat.  Some meat shops offer it, others don't.  I discovered it a while back at Kosher's Kitchen in Gilbert MN and it has become my favorite way to eat bacon.  Just the other day, we made gourmet grilled cheese sandwiches and this time we used cottage bacon.  It's fantastic!

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