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Food - Page 2

Kenneth Roy Hayes
Kenneth Roy Hayes
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Make Your Lunch Plans, Superior BID Farmer’s Market Offers Two Food Vendor This Week

 

Make plans for lunch tomorrow at the Superior Business Improvement's (BID) Farmer's Market next to the Superior Public Library.  This week we two food vendors to choose from, El Oasis Del Norte who prepares made to order authentic Mexican food and The Rambler MN Food Truck.  I'm looking forward to it and you I'm sure you'll LOVE IT!!!

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Mario Tama / Getty Images
Mario Tama / Getty Images
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Bring Smiles to the Office Today It’s National Doughnut Day [VIDEO]

Whether you like glazed, Boston cream, jelly-filled or powdered, today is a great day to be an American and make friends at the office.  It's National Doughnut Day.  I truly thought Ken would bring me a doughnut to celebrate, but like Yukon Cornelius of Rudolph the Red Nosed Reindeer, I got nothing!

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IMG_1944
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Finally, A ‘Lite’ Margarita Mix That Doesn’t Taste Terrible, Scales Review

I love margaritas, but I have a hard time with the fact that they are packed with sugar.  So much so that your average margarita is 350-500 calories.  Get a big enough one and it's the equivalent of eating a stack of candy bars.   Sometimes when I'm out shopping I'll try a new low calorie option to see how it goes.   Up until now, they've all tasted pretty terrible.  This time I tried the more expensive mix called "Scales."

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Grilling
Z-Rock: The Rock of Rochester, YouTube
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Hilarious Memorial Day Grilling Rap Adds Some Flavor to Your Meal

Get ready to get your grill on.

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Bacon
iStock
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Delicious Study Reveals Which State Loves Bacon the Most

North, south, east or west -- no state in the good ol' sky-high-cholesterol, sodium-consumin', grease-lovin' U.S. of A loves bacon more than this one.

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Category: Food Tags:
Justin Sullivan/Getty Images
Justin Sullivan/Getty Images
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My National Salad Month Tip: Go for the Flat Bags of Lettuce [Recipe]

May is National Salad Month and a great time for me to share a recipe and a tip if you purchase pre-cut, pre-washed lettuce in bags.  Some people are leery of the bags of lettuce because of the outbreak of Listeriosis.  Still, they are one of the most purchased pre-packaged food at the grocery store, which suggests we will push fear aside for convenience. Here's a tip that will help you pick the freshest package.

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Pizza
ZAGAT, YouTube
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A Pizza Box Made of Pizza Is Pure Culinary Heaven

Why hasn't anyone thought of this before?

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Category: Food, Video
Justin Sullivan/Getty Images
Justin Sullivan/Getty Images
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Grand Casinos Mille Lacs and Hinckley Offer Free Buffet Meals to Veterans and Active Service Personnel Tomorrow

Grand Casino Hinckley and Mille Lacs is known for offering a free Veteran's Day meal during the holiday, but tomorrow is a special day and once again Veterans and active service men and women can receive a free buffet meal.  Here are the details.

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Homie Kates
Homie Kates
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Help Stamp Out Hunger With The Postal Carriers Tomorrow

Did you get one of the plastic bags like the one in the picture with your mail this week?  It's for a very good reason and one you need to think about before you leave the house to float in a cold boat to fish, run errands or head to work tomorrow.

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Soda
Getty Images
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See the Soda-Spraying-Saving Miracle Trick That Will Keep You Clean As a Whistle

It's one of life's great struggles: you open a can of soda that's been shaken and the beverage winds up all over you. Guess what? There's a way to stop it -- and it's pretty simple.

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Category: Food, Video
Ken Hayes
Ken Hayes
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Does Anyone Else Have These Old Food Dehydrators?

I remember when I was a kid we used to have all sorts of fun dehydrated fruit snacks that my mom made with this dehydrator.  My mom dug it out from storage and was ready to throw it away when I intercepted it.  I wanted to use it and make delicious healthy snacks for my family.   But something went wrong!

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Ken Hayes
Ken Hayes
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Charcoal Chimney Is The Way To Go When Grilling

For years I've piled charcoal briquettes into my weber grill and then doused it with lighter fluid, lit it, sear my eyebrows off, and then wait for the coals to get hot.  That's the method that was passed down from generation to generation to me.   My eyes were opened recently to the wonderful advantages of using a charcoal chimney.  It's now the only way to go when grilling with charcoal.

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