April 10, 2012 Trisha Yearwood already has published two best selling cookbooks, and now she's bringing some of those recipes and new ones to The Food Network. Her new show, titled "Trisha's Southern Kitchen" will debut this Saturday at 9:30 on The Food Network
April 9, 2012 Domino's recently has been pushing their Artisan Pizzas with their "No" campaign. They pretty much have told their customers that they can't make changes to their Artisan Pizza order because they've spent years perfecting the recipe
Remember the first time you heard about stuffed crust pizza? Your still developing brain almost couldn’t handle it. No longer would the ends go to waste. Now, Pizza Hut in the UK upped the ante by stuffing their crust with hot dogs.
April 5, 2012 It's Easter Time!!! Have you colored eggs yet? Yep, me neither! So I always seem to either under cook or over cook. I don't mind the under cooked, but the wife and kids do. So, since I love food and like to cook, I am always looking for good recipes and tips. Here's some great tips, some I knew, some are new.
April 4, 2012 Ok, who else will be eating egg salad sandwiches for the week after Easter and be blamed in the office for passing gas? Here's an easy way to use up several hard boiled eggs in one shot. Devil them! I LOVE deviled eggs and usually only get them as hors derves at parties. This Easter I'm going to take Taste of Home's suggestion and devil them. Some people will include bacon bits, some use horseradish, still others will throw in some pickle relish, what's YOUR secret?
In news that could make parents hoard their kids’ Easter candy for themselves, experts say that in the coming years, the world could very well run out of chocolate.
April 3, 2012 The first time I went to target field I was impressed with all the food options. A lot of them reflect the Twins Territory cuisine, like walley fingers, and now the Northland's own Valentini's Meatballs! Pretty cool that the Twins include some our Northern Minnesota heritage!
In a sure sign of our plastic surgery-obsessed times, the Quaker Oats man — who’s known as “Larry” for some reason — has been revamped to make him appear slightly slimmer and more youthful. But don’t worry — the oats themselves remain the same and are just as thick and gluey as you remember.
March 30, 2012 Taste At Fitgers is tonight from 6-9pm and tickets are very limited as of Friday morning. Get tickets by calling 218-722-8826. Fitgers is located at 600 E Superior Street in Duluth, which I never knew. I'd just look for that big cool looking building.
With the weather being what it is, I think being inside Fitgers on a Friday night sounds like a great decision, but I wanted to know what this event was about.
For our benefit, I cornered our promotion guru Kim Carr as she left the ladies room to ask her 3 questions:
Have you ever binged on garlic? Probably not, and experts say there’s a good reason for that: scientists have found we tend to eat less of smellier foods.
March 23, 2012 I have a friend that WILL NOT eat maple syrup, unless it was harvested fresh from trees in the Northland. I use to think she was nuts, but after trying the fresh maple syrup, it's hard to go back to commercially processed syrup. The taste is so much richer! You never really think about WHERE Maple syrup comes from, until the weather could be detrimental to getting it fresh. Here's what the MN DNR is saying about the crazy weather and this year's harvest.
It’s no secret that America goes through a lot of food. We don’t just eat it. We throw a big chunk of it right in the garbage.
Of course, we can all do our part to reduce this painful truth to a sad fact of life. Here’s some things to watch out for when you’re scraping what’s left of your dinner into the trash.
