Food & Drink

Consider Making Mom Dinner With This Easy Mini-Lasagna Recipe
I love the taste of lasagna, but the fact that we’re currently training for the half marathon  has us watching what we eat to keep the weight down. When I found this recipe that is made in muffin tins with those little won ton wrappers instead of thick lasagna noodles I though I’d give it a try. The…
5 Things That Make A Supper Club Unique From A Restaurant?
As I was emceeing the Upper Lakes Food Show this week I met a vendor that was offering tasting samples of salad dressings and sauces.  I told him that I loved the kind of blue cheese dressing that you can usually only find at supper clubs.  That spurred a conversation about what a restaura…
Duluth East Culinary Student Moving On To Nationals [VIDEO]
I can cook if it comes in a box and there's instructions.  I have always been in awe of chefs that just pour, taste, season and use words like demi glaze and balsamic vinegar reduction.  I was hoping reduction meant taking the calories out, but that's a no go.  We as a community should be so proud o…
My Review Of The New OMC Smokehouse Restaurant In Duluth
To be honest, I've actually been to the OMC Smokehouse at 1909 West Superior St.
Duluth twice.  But I forgot to take pictures my first time so I made sure to do so this time.  They serve smoked meats, craft beer and sides all done very uniquely.  Here's my review.
Consider Making An Easy Brazilian Chicken Dish This Weekend
Our friends, Lisa and Lars, have foodie parties on occasion that have a theme.  The past theme was Spanish Tapas.  Another guest at the party made a delicious Brazilian Chicken recipe that I not only had to duplicate, but did it the next week.  It's so yummy, the house smelled di…

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