First off, I am NOT a fan. Never have been, but my mom felt she needed to serve liver and would try to make it different ways to make it taste better. Maybe it was the consistency of the meat, I don’t know. I remember being at Old Country Buffet years ago and piling on a huge spoonful of stuffing on my plate. I love stuffing, but this had a “just not right” taste to it. When I asked, I found out it was made from chicken livers. BINGO! I’m not sure if people even serve liver anymore, but if you do and are trying to get someone to give it a try, maybe this recipe will help.