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Berry Bliss Cake

Photo: Kraft/Cool Whip

With the Memorial week-end ahead, (and SO much to do), I thought I would share a SUPER easy dessert recipe that “looks” hard to make and reeks of summer goodie-goodness.  The Berry Bliss Cake!  You can even change out the blackberries for blueberries and it will be red, white and blue…..perfect!  Here’s the recipe, but if you want a how-to video, just click on the delectable picture to the left.

What You Need

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

3/4 cup cold milk

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1 cup each fresh raspberries and sliced strawberries

1/4 cup blackberries

1 pkg. (10.75 oz.) frozen prepared pound cake, thawed

1/4 cup orange juice

Make It!

Beat pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

Cut cake into 3 layers.

Brush cake layers with juice.

Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

via Berry Bliss Cake.

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