Cameron Simcik is a graduate of Bucknell University. She has written for Her Campus and is currently the Philadelphia Travel City Editor for The Daily Meal and a contributing writer for TheFW and GuySpeed.
There’s one single treat in the history of all candy deliciousness that makes us feel so torn. Candy corn -- we hate to love it and love to hate it. How is it possible it can taste so bad, yet be so irresistible? It’s a Halloween trick AND treat. (See what we did there?)
Sometimes we just want to conk out in the middle of the day. You know what we’re talking about -- that 5-Hour Energy jerk made a fortune talking about it. You so desperately want to take a cat nap, but your so-called "job" doesn't provide you with a bed OR a pillow. Good news -- Ostrich Pillow's got ya covered.
Fritos fits the bill of a perfect snack. Now, before you get all snack sassy, just hear us out. They’re crunchy, salty, miniature, AND they’re the ultimate dip-scooper. Could it get any better? No way. That’s why when we heard the folks over at the Texas State Fair wanted to honor the delicious goodness, we couldn’t contain our Frito-loving excitement!
It’s that time of year again when we apologize to our pancreas and then eat until we're sick -- Halloween candy season! Everywhere we turn, we’re bombarded with chocolate and gummies and sour things and those peanut butter taffies in the wax paper wrapping that no one ever eats. Somehow those things have survived the ages but our favorites have gone by the wayside. It’s bittersweet heaven on earth.
Isn’t ice cream the best? We snag a scoop of Chunky Monkey or Mint Chocolate Cookie Dough and BAM! Our worries of the world are gone. It’s sugar magic at its finest. Even better is when kids get a hold of the tasty treat-- they’re in pure adorable bliss!
Remember back in 2005 when Myspace was cool? We blogged about our crush from middle school science class, took those "what would you do if..." surveys, and felt honored when we made it into someone's "top friends" box. Those were the days.
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